Early Bird Menu

Served  Monday – Friday  16.00 – 19.00

Early Bird – Mon-Fri 7pm

2 Courses €18.95

3 Courses €23.95


Soup of the Day
served with homemade wheaten bread

Chicken Wings
Slow cooked chicken wings in a choice of hot sauce or garlic and herb served with celery sticks and blue cheese dip

Patatas Bravas with Chorizo

Sautéed spiced potatoes, smokey chorizo and bravas sauce

Main Courses

Fish and Chips

Deep fried fillet of cod in beer batter served with fries, baby salad, tartar sauce & mushy peas 

The Bull & Tide Beef Burger

Grilled 8 oz beef burger, mixed leaves, dijon mayo, caramelized red onion marmalade, beef  tomato, streaky smoked bacon, melted white cheddar on toasted brioche bun served with fries

Chicken Parmigiana

Breast of Irish chicken in a parmesan crumb on a bed of tagliatelle tossed in Provençal sauce

Sweet Potato and Spinach Dahl

Fragrantly spiced sweet potato spinach and lentil curry in a coconut cream served with pilau rice, homemade flatbread, mango chutney and mint Riata dip (vegan)

Slow Braised Flat Iron Steak

with thyme potato fondant, wild mushroom and pearl onion fricassee, Powers whiskey sauce


Dessert of the Day

Oreo Cheesecake

Served with coffee cream and chocolate sauce