Sunday Menu

Served  All Day Sunday  12.30 – 21.30

Served all Day
Main Course €15.00
2 Courses €20
3 Courses €25.00

Starters

Pan fried Atlantic Tiger prawns
in chilli garlic with Toasted Sourdough

Soup of the Day
served with homemade wheaten bread

Sea Food Chowder
Served with Homemade Wheaten bread

Classic Caesar Salad
with baby gem, Garlic Croutons, Finely Grated Parmesan and Crisp Smoked Bacon and Light Caesar Dressing

Breaded mushrooms
Golden Fried with Herb and Garlic Mayonnaise

Main Courses

Slow Braised Flat Iron Steak
With thyme potato fondant, wild mushroom and pearl onion fricassee Powers whiskey sauce

Irish Hereford Prime Burger
In a Brioche Bun with homemade tomato relish, smoked streaky bacon, emmental cheese. Served with red cabbage slaw & fries

Traditional Fish & Chips
Fresh Cod Fillet, in a light crispy batter served with chips, mushy peas, homemade tartar sauce & lemon

Pan Seared Salmon
Over a bed of Sautéed Greens, baby potatoes, bacon lardons with a white wine and dill sauce

Chicken Parmigiana
Breast of Irish chicken in a parmesan crumb on a bed of tagliatelle tossed in Provençal sauce

Sweet Potato and Spinach Dahl
Fragrantly spiced sweet potato spinach and lentil curry in a coconut cream served with pilau rice, homemade flatbread, mango chutney and mint Riata dip (vegan)

10oz Sirloin Steak * Supplement €5*
Steaks served with French Fries, Grilled Tomato and choice of sauce

Desserts

Eaton Tidy
Wexford strawberry’s with meringue pieces, mascarpone and vanilla cream and strawberry coulis

Creme Brûlée
Served with forest fruit compote and short bread biscuit

Belgium Chocolate & Hazelnut Brownie
With a hot butterscotch sauce and salted caramel ice cream