Wedding Packages

Garden Ballroom Menu Packages

Cherry Blossom Package

One starter, one main, one dessert €49 pp

Blue Jasmine Package

One starter, one soup, two main, one dessert €59 pp

Pink Rose Package

Two starter, one soup, two main, two desserts €75 pp

We cater for all dietary requirements so please don’t hesitate to mention any special requirements we will be happy to try to meet them.

We would like to make your dreams come true, so why not discuss a tailor made package let us know your ultimate wish list and we will do our best to meet your needs.

Weddings at the Village Hotel

Menu Package 1

Choose 1 appetizer, 1 main and 1 dessert

Appetizers

Soup of the day
Homemade soup made with seasonal ingredients
Chicken Caesar Salad
Crisp baby gem lettuce, poached chicken, bacon lardons & Caesar dressing
Thai Style Fish Cakes
Marinated fishcakes in a Panko bread crumb with chilli jam
Duck Pate
Served with sourdough crustini and fig chutney
Wild Mushroom and Tarragon Mille Feuille
A wild mushroom and tarragon ragu with flaky pastry crude

Mains

Roast Sirloin of Beef
100% Irish beer served with roast potato,Yorkshire pudding and red wine jus
Free Range Irish chicken
On champ potato with a leek and bacon sauce
Seared Salmon
Pan seared salmon on a bed of crushed potato with a lemon and dill sauce
Pork and Pudding
Pork fillet with a black pudding stuffing, with champ potato & cider jus

All mains are served with fresh seasonal vegetables and potato

Menu Package 2

Choose 1 appetizer, 1 soup, 2 mains & 1 dessert

Appetizers

A Symphony of Melon
Cantaloupe, watermelon and Galia melon marinated in a ginger syrup
Chicken & Chorizo Skewers
Char grilled chicken skewers, mescaline salad, honey and mustard dressing
St Tola Goat Cheese Tart
With roasted pepper and tomato. Pesto dressing and seasonal leaves
Prawn and Avocado Tian
Layers of Atlantic prawns, avocado with our Bloody Mary mayo & baby gem
Beetroot and Blue Cheese Salad
Fresh rocket & red chard leaves, roasted beetroot, blue cheese & balsamic

Soups

Seasonal Vegetable
Leek and Potato
Cream of Mushroom
Basil and Tomato
Carrot and Coriander
Roasted Squash and Sunflower Seeds

Mains

Slow Braised Flat Iron Steak
In a borrelo jus with champ potato, silver skin onions and wild mushrooms
Thyme and Parmesan Crusted Loin of Cod
With butternut squash purée champ potato and vine roasted tomato
Pan Seared Supreme of Irish Chicken
Stuffed with wild mushroom duxelles served with char grilled asparagus and crushed baby potato
Confit of Silver Hill Duck
Served with thyme fondant potato and braised red cabbage

All mains are served with fresh seasonal vegetables and potato

Menu Package 3

Choose 2 appetizers, 1 soup, 2 mains & 2 desserts

Appetizers

Clonakilty & Apple Salad
Warm Clonakilty pudding with rocket, candied walnuts & Granny Smith apple, honey and Mustard dressing
Baked Fig with Prosciutto Ham and Mozzarella
Served with seasonal leaves and balsamic glaze
Crab Cannelloni
With with salted cucumber, pickled asparagus and salsa Verdi
Poached Onion & Gruyere Cheese Tart
Poached white onion in a short crust pastry tart topped with gruyere cheese with rocket and tomato pesto
Boneless Chicken Wings
In a Louisiana hot sauce with celery and blue cheese dip

Mains

Pan Seared Hereford Fillet Steak
Served with confit potato, Portobello mushroom, grilled vine tomato and pink peppercorn sauce
Roasted Lamb Rump
With a gremalata crust, colcannon potato cake and roasted baby roots with pan jus
Baked Monkfish with Crayfish Tails
Monkfish marinated with lime coriander and chilly served with julienne of vegetables and fragrant rice
Pan Seared Sea Bass
With pesto mash sweet potato purée, lemon and tarragon cream
Roast Poussin
With roasted shallot purée, pomme dauphinoise with wild mushroom and bacon sauce

All mains are served with fresh seasonal vegetables and potato

Options and Extras

Menu Options

As a silent option for vegetarian guests please
choose 1 option from below
(This option will not show on the menu but will be available)
Roasted Pepper and Mushroom Lasagne
Beetroot and Rocket Risotto
Sweet Potato and Spinach Dahl served with Rice
Aubergine and Tomato Bake

Desserts

For all menu packages please choose dessert from below

Mini sweet selection
A trio of mini desserts
Rich Belgium chocolate brownie
Served with chocolate sauce and salted caramel ice cream
Seasonal fruit tart
With a granola crunchy topping and ice cream
Wild berry pavlova
With vanilla mascarpone and fresh wild berries
Raspberry and white chocolate cheesecake
With fruit compote
Chocolate and hazelnut parfait
Served with berry coulis and salted caramel ice cream

Kids Menu

For older children we can offer smaller potions of some main courses
We also serve fresh vegetables and potato or chips and salad with children’s dinners

Chicken goujons, fish n chips, spaghetti

Arrival Reception Drinks

Prosecco €5.95 pp
Bottle of Beer €4.95 pp
Summer Punch €4.95 pp
Mojitos €7.95 pp
Cosmopolitan €7.95 pp
House Gin & Tonic €6.95 pp

Arrival Reception Food

Selection of Sandwiches & Wraps €4.95 pp
Selection of Canapes from €4.95 pp
Selection of Mini Cakes from €3.95 pp
Candy Cart Full Stocked with Sweets €120

During Your Meal

Half Bottle of Wine Per Person From €9.95
Toast Drink for your speech
Evening Food for all your guests