THE EARLY BIRD
02/06/26
Changes monthly
12pm-7pm Monday-Friday
Two Course - Mains with Starter €24.95
Add Dessert €5
STARTERS
Soup du Jour
Breaded Deep Fried Brie
Crispy wedge of creamy Brie coated in golden breadcrumbs and deep-fried until warm and melting inside, served with a sweet-tart cranberry sauce. (1 (W), 3,6,7,12)
Chicken and Mushroom Vol au Vent
Tender chicken and sautéed mushrooms in a rich creamy sauce, served in a crisp golden puff pastry vol-au-vent. (1,(W) 3,6,7)
MAIN COURSE
Cottage Pie
Slow-cooked minced beef and garden peas in a rich gravy topped with creamy mashed potato, baked until golden. (6,7,9,12)
Pesto Chicken Pasta
Tender chicken and pasta tossed in a creamy basil pesto sauce, topped with parmesan. ( 1(W) 3,6, 8,12)
Pasta Primavera
Penne Pasta primevera with onions, garlic, peppers finished with tomato sauce Vegan. (1,9.12)
Fish of the Day
Ask your server about our fish of the day, perfectly cooked to highlight its natural flavour, served with creamy mashed potatoes and seasonal vegetables and cajun chorizo sauce. (4,6,7,9,12)
DESSERT
Please ask your server for the Dessert of the day ( 1,3,6,7)
ALLERGENS 1-Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soy, 7-Dairy, 8-Nuts, 9-Celery, 10-Mustard, 11- Sesame seed, 12-Sulphur Dioxide & Sulphites, 13-Lupin, 14-Molluscs .
All Meat is Guaranteed Irish and we use Locally Sourced Ingredients.
V = Vegetarian VG = Vegan