NOVEMBER EARLY BIRD
01/11/26
Changes monthly
12pm-7pm Monday-Friday
Two Course - Mains with Starter €24.95
Add Dessert €5
STARTERS
Soup du Jour
A comforting bowl of today’s Homemade Soup, crafted with fresh, seasonal ingredients, served with brown bread & butter. (1,3,7,9)
Crispy Vegetable Spring Rolls
with garnish salad and sweet chilli dip (1,9,11)
Garlic Mushrooms (v)
deep-fried, with garlic aioli and dressed leaves (1,7,9, 3)
MAIN COURSE
Chinese Chicken Curry
Tender chicken in a mild, creamy Chinese-style curry sauce, served with steamed rice or chips (6,9,11)
Singapore Vermicelli Noodles
served with tiger prawns stir-fried peppers, onion and teriyaki sauce (1,2,4,6)
Spicy Arrabbiata Rigatoni
with parmesan and garlic bread (1,7,9,12)
add chicken €3
DESSERT
Please ask your server for the Dessert of the day ( 1,3,6,7)
ALLERGENS 1-Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soy, 7-Dairy, 8-Nuts, 9-Celery, 10-Mustard, 11- Sesame seed, 12-Sulphur Dioxide & Sulphites, 13-Lupin, 14-Molluscs .
All Meat is Guaranteed Irish and we use Locally Sourced Ingredients.
V = Vegetarian VG = Vegan