THE EARLY BIRD
03/09/26
Changes monthly
12pm-7pm Monday-Friday
Two Course - Mains with Starter €24.95
Add Dessert €5
STARTERS
Soup du Jour
A comforting bowl of today’s Homemade Soup, crafted with fresh, seasonal ingredients, served with brown bread & butter. (1,3,7,9)
White Wine & Dill Creamy Shrimp Vol-au-Vent
Golden puff pastry vol-au-vent filled with Atlantic shrimp in a creamy white wine and dill sauce (1, 2, 3, 6, 9, 10, 12)
Chicken Satay
*contains peanuts
Chargrilled chicken satay skewers marinated in lemongrass, garlic and turmeric, served with our homemade peanut sauce (5, 6)
MAIN COURSE
Chicken Fajitas
Sizzling marinated chicken with roasted peppers and onion, served with warm tortilla, sour cream, guac and salsa (1, 3, 6, 9, 12)
Fish of the Day
Please ask your server for today’s fish (1, 2, 4, 7)
Singapore Noodles
Singapore-style rice noodles, wok-tossed with bok choy, fresh bean sprout and egg.
Choice of vegetarian, vegan, chicken or prawns (prawns €5 surcharge) (1, 2, 6, 11)
DESSERT
Please ask your server for the Dessert of the day ( 1,3,6,7)
ALLERGENS 1-Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soy, 7-Dairy, 8-Nuts, 9-Celery, 10-Mustard, 11- Sesame seed, 12-Sulphur Dioxide & Sulphites, 13-Lupin, 14-Molluscs .
All Meat is Guaranteed Irish and we use Locally Sourced Ingredients.
V = Vegetarian VG = Vegan