THE EARLY BIRD
04/08/26
Changes monthly
12pm-7pm Monday-Friday
Two Course - Mains with Starter €24.95
Add Dessert €5
STARTERS
Soup du Jour
A comforting bowl of today’s Homemade Soup, crafted with fresh, seasonal ingredients, served with brown bread & butter. (1,3,7,9)
Crispy Salt & Chili Calamari
Lightly battered crispy calamari, tossed with salt and chili seasoning, served with dressed mixed leaves, fresh lemon, and a creamy lemon & dill dip. ( 1,2,4,10, 12)
Cheesy Garlic Bread
Crispy garlic bread topped with melted mozzarella, served with a garnish of fresh mixed leaves. (12,17)
MAIN COURSE
Braised Chuck Brisket
Slow-cooked braised chuck brisket, served with creamy mashed potatoes, seasonal vegetables, and a rich red wine jus. (6,9,10,12)
Pad Thai Noodle
Noodles stir-fried with bean sprouts and spring onions in a flavorful chili paste, finished with a garnish of roasted peanuts. (2,3,5,6,8,11,12)
Pasta Primavera
Penne Pasta primevera with onions, garlic, peppers finished with tomato sauce Vegan. (1,9.12)
Greek Stuffed Pepper (V)
Roasted bell pepper filled with herbed rice, tomatoes, and olives, baked to perfection and finished with a drizzle of extra virgin olive oil. (9,12)
DESSERT
Please ask your server for the Dessert of the day ( 1,3,6,7)
ALLERGENS 1-Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soy, 7-Dairy, 8-Nuts, 9-Celery, 10-Mustard, 11- Sesame seed, 12-Sulphur Dioxide & Sulphites, 13-Lupin, 14-Molluscs .
All Meat is Guaranteed Irish and we use Locally Sourced Ingredients.
V = Vegetarian VG = Vegan