THE EARLY BIRD
05/01/26
Changes monthly
12pm-7pm Monday-Friday
Two Course - Mains with Starter
€24.95 Add Dessert €5
STARTERS
Soup du Jour
A comforting bowl of today’s Homemade Soup, crafted with fresh, seasonal ingredients, served with Brown Bread & Butter. (1,3,7,9)
Golden Crumbed Brie
Golden crumbed brie with lightly spiced tomato coulis, caramelised red onion and leaves (1,3,7,9,12,)
House Style Potato Wedges
Lightly seasoned potato wedges topped with crispy bacon, cheddar cheese served with sour cream (1,7,12)
MAIN COURSE
Beef and Ale Casserole
Hearty Casserole with winter herbs, root vegetables, Irish Ale served with creamed potato (1,6,7,9,12)
House Style Peppered Chicken Sizzler
Tender pieces of Chicken, Bell peppers, Celery, onion, Bound in a creamy pepper sauce served with steamed Basmati Rice (6,7,9,12)
Grilled Fillet of Hake
Fillet of Hake, sat on champ potato, buttered asparagus, finished with lemon caper butter (3,4,10,12)
DESSERT
Please ask your server for the Dessert of the day ( 1,3,6,7)
ALLERGENS 1-Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soy, 7-Dairy, 8-Nuts, 9-Celery, 10-Mustard, 11- Sesame seed, 12-Sulphur Dioxide & Sulphites, 13-Lupin, 14-Molluscs .
All Meat is Guaranteed Irish and we use Locally Sourced Ingredients.
V = Vegetarian VG = Vegan