THE EARLY BIRD
02/03/26
Changes monthly
12pm-7pm Monday-Friday
Two Course - Mains with Starter
€24.95 Add Dessert €5
STARTERS
Soup du Jour
A comforting bowl of today’s Homemade Soup, crafted with fresh, seasonal ingredients, served with Brown Bread & Butter. (1,3,7,9)
Garlic Mushrooms
Deep Fried Garlic Mushrooms coated in Golden Breadcrumbs served in a tossed Salad with Garlic Aoli (1,3,7,10,12)
Baked Fish Cassolette
Tender pieces of mixed seafood in a rich cream sauce with a mirepoix of vegetables topped with
herbs, cheese and breadcrumbs (1,4,6,7,9,12)
MAIN COURSE
Grilled Fillet of Hake
Fresh Hake sat on creamy mashed potato, buttered asparagus, finished with a rich chorizo and
prawn cream sauce (1,4,6,7,9,12)
Beef & Bird Sizzler
Sauteed Beef strips, chicken pieces, bell peppers in a rich house pepper sauce, served with rice
(6,7,9,12)
Penne Pasta Primavera
Fresh Penne pasta, mixed vegetables bound in a classic tomato sauce, served with garlic bread
(1,6,9,12)
DESSERT
Please ask your server for the Dessert of the day ( 1,3,6,7)
ALLERGENS 1-Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soy, 7-Dairy, 8-Nuts, 9-Celery, 10-Mustard, 11- Sesame seed, 12-Sulphur Dioxide & Sulphites, 13-Lupin, 14-Molluscs .
All Meat is Guaranteed Irish and we use Locally Sourced Ingredients.
V = Vegetarian VG = Vegan