THE EARLY BIRD
02/02/26
Changes monthly
12pm-7pm Monday-Friday
Two Course - Mains with Starter
€24.95 Add Dessert €5
STARTERS
Soup du Jour
A comforting bowl of today’s Homemade Soup, crafted with fresh, seasonal ingredients, served with Brown Bread & Butter. (1,3,7,9)
Warm Crispy Duck Salad
Crispy strips of duck served on tossed salad, dressed with a sweet chilli sesame oil dressing (1, 11, 12)
Home Style Cod and Prawn Terrine
Flavoured with fresh dill, sat on mixed leaves, finished with a chive, crème fraîche and lemon sauce. (2,3,4,7)
MAIN COURSE
Chargrilled Loin of Bacon
Bacon chop laid on colcannon potato and baby carrot, finished with a honey mustard glaze (7,12)
Grilled Fillet of Pangasius
Grilled Pangasius served on cajun fried baby potato and bell peppers finished with a pineapple and tomoto salsa (1,4,7)
Breast of Chicken Tagliatelle
Tender chicken and silky tagliatelle tossed in a rich pesto cream sauce (1,7,8,12)
DESSERT
Please ask your server for the Dessert of the day ( 1,3,6,7)
ALLERGENS 1-Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soy, 7-Dairy, 8-Nuts, 9-Celery, 10-Mustard, 11- Sesame seed, 12-Sulphur Dioxide & Sulphites, 13-Lupin, 14-Molluscs .
All Meat is Guaranteed Irish and we use Locally Sourced Ingredients.
V = Vegetarian VG = Vegan